(Charged Per Person) Ezine Cheese, İzmir Tulum Cheese, Kars Kashar Cheese, Misket Cheese, Walnuts, Dried Apricots, Grissini, Breakfast Tomatoes, Çengelköy Cucumbers, Arugula, Lamb’s Ear, Honey, Clotted Cream, Butter, Hatay Halhal Olives, Gemlik Black Olives, Peanut Paste, Walnut Jam, Acuka (Spicy Spread), Labneh with Jam, Cottage Cheese, Boiled Eggs, Simit (Turkish Bagel), Spiced Olive Oil, Breakfast Sausage, Fried Dough (Pişi), Finger Potatoes, Eggplant Pastry, Minced Meat Pastry, Fried Peppers, Fondue, Puff Pastry Bread, Tea. Contents of the breakfast may vary depending on the season.
